World Of Flavors SPAIN

 

Spanish Wine & Food Pairing: Possibilities Are Limitless

Spain inspires us from its unique history, vibrant culture, diversity in art, variety of architecture, numerous festivals, rich music, beautiful dances, delicious wine, diverse gastronomy and incredible landscapes.  Always something to discover and enjoy! Have fun learning more at World Of Flavors SPAIN – http://www.worldsofflavorspain.com

Text & Photographs by Gerry Dawes ©2008

“In recent years, Spain has become increasingly popular with American wine drinkers. Once perceived as a source of inexpensive wines with an envious price-quality ratio, Spain has become increasingly sought out for the quality of its wines and many are fetching high prices. The American boom in Spanish tapas bars and restaurants (more than 70 establishments in New York City alone), with by-the-glass sales and adventurous Spanish wine lists, has helped introduce a multitude of new consumers to the jewels of the Spanish wine world. Likewise, savvy sommeliers around the country, once attracted by price, now by the quality levels of Spanish wines, are giving them prominence on wine lists at a broad range of restaurants, including the mostly highly regarded restaurants in the country. This has also been spurred by intense publicity about Spanish cocina de vanguardia, which has attracted many American chefs and food lovers to Spain where, in the process of discovering Spanish food, they have also discovered the wide gamut of Spanish wines.

Spanish wines are naturally great with the broad spectrum of Spanish traditional cuisines and many of them work well with ultra-modern dishes and cooking techniques inspired by Spanish chefs. But the real revelation is the ability of these wines to match well with a range of cuisines just as the wines of France, California, Italy, and Australia do. In this article, I will make some broad sketches of different Spanish wine types and equally broad recommendations about some foods they might pair with. With some tasting and experimentation, American chefs, restaurateurs, and wine-lovers will find a whole new world of exciting possibilities within the range of Spanish wines now available in many markets”. – Gary Dawes

 

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